Shrimp Cocktail with Spicy Horseradish sauce
2 pounds large shrimp, peeled, deveined, steamed
1/2 cup chili sauce 1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Combine ingredients and chill. Serve with Shrimp.
Lobster Bisque
http://www.foodnetwork.com/recipes/tyler-florence/lobster-bisque-recipe/index.html
Mixed green salad with Walnuts, Blue Cheese, Cranberries in a light vinaigrette
1 bag mixed organic greens
1/2 cup crumbled blue cheese
1/4 cup toasted walnut pieces
1/4 cup dried cranberries
2-3 tablespoons of your favorite vinaigrette
Toss all ingredients together and serve with french bread.
Filet of Mignon with roasted garlic and rosemary potatoes
4 6-8oz filets
Kosher Salt
Freshly ground pepper
1-2 tablespoons olive oil
Rub filets with olive oil and sprinkle on salt and pepper. Throw them on the grill until desired temperature.
4-6 Idaho baking potatoes
3-4 tablespoons of olive oil
6 cloves finely chopped garlic
3 tablespoons of chopped rosemary
1 tablespoon kosher salt
1 teaspoon ground pepper
Cut potatoes into 8 pieces (similar to the size of steak fries). Toss in a bowl with garlic, olive oil, rosemary, salt and pepper. Roast in a 375 degree oven for 40 - 45 minutes or until potatoes are golden brown.
Flourless Chocolate torte
http://www.foodnetwork.com/recipes/the-essence-of-emeril/flourless-chocolate-torte-recipe/index.html
Blue Ridge Mountain North Georgia Cabins
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